Roughing It, French Style
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The French, it may not surprise you to learn, have a completely different idea of what camping is.
I suppose it makes sense: With all the land of France having been throughly settled and cultivated for some 25 centuries now, there really isn't any wilderness left. Wilderness, for the sake of argument, is defined here as everything between "Places where there aren't any restaurants" and "Places where something might eat you." Even in places called bois (woods), the trees are planted in straight lines;
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Camping in France, then, is not so much about enjoying the wilderness. It's about getting some fresh air away from the city, for sure, but one is expected to maintain that French savoir-vivre while doing so--so French campgrounds are highly civilized places, with on-site white-napkin restaurants, hot showers, swimming pools,
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Big deal, you say, we've got those KOA monstrosities right here in the States. Just bypass 'em and find a backcountry campsite in the national park. Ah, but see, here in France, camping sauvage is strictly forbidden in the national parks. One can technically get away with it by setting up after nightfall and moving on early in the morning, but if the park rangers find an established camp during the day, they will likely confiscate all the gear and slap a big fine on the
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So with some resignation, Boog and I found a commercial campsite in Chamonix for our weekend trip there. The Lonely Planet Walking the Alps guidebook called it small and quiet, so it would have to do. As it turned out, the campground was pretty nice: there were indeed spectacular views [pic, that's Mont Blanc seen from the door of our tent] and the restrooms were among the cleanest I'd seen in France (seriously, nicer than some restaurants).
It should go without saying, to people who know V., that she and Tater stayed home for this trip;
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We were assigned a pitch next to a French family with a camper that had an attached tent extension ("pavilion" might be a better word for it) complete with four-burner stove, chaise lounges and electric fans. As night fell, they settled in to watch a little TV. It was unclear whether they had Canal+ via satellite.
Chamonix' stature as a world center for alpinism was readily apparent on taking a look around at our neighbors at the campsite: Among the palatial tents and patio furniture arrayed by French families on vacation were small knots of $600 Mountain HardWear tents occupied by British, American, and Spanish climbers, identifiable by their
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The purpose for the whole trip, by the way, was the ascent of the Aiguille du Midi by cable car, then a hike along the Grand Balcon Nord, a very well-known trail that is just above the timber line but generally below the summer snow line, and hangs above Chamonix valley like the balcony its name implies. Pictures here are from that hike.
We had a typical Alpine lunch of bread, cheese and sausages on the shore of Lac Bleu, a small glacier-fed lake at the bottom of a scree slope. The water was utterly clear and incredibly cold [pic].
Remember how I said France is lacking in wildlife? This right here
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The Grand Balcon Nord trail, after traversing the Aiguille massif, ends at one of Europe's most famous glaciers, the Mer de Glace [pic]. It doesn't look all that impressive at first-- rather than a massive sea of ice, it looks more like an eight-lane interstate of ice. But take a closer
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The depth of the glacier is more apparent from the bottom of the valley: There's a short cablecar going down, and then by a long metal stairway (300 steps) one can go all the way to the depths of the glacier, where there is an ice grotto carved into the side of the glacier. Since the glacier moves about 30 meters a year on the sides (faster in "midstream"), they carve a new
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The grotto itself isn't all that impressive in terms of the cave itself or the ice sculptures within, each backlit with an array of lights of slowly-changing colors [pic]. The fact of being within the glacier itself was more interesting to me, with the remarkable pure blue of the ice walls [pic, Boog in the grotto] and the sensation, buried at the back of the mind, that this whole thing is moving, albeit very slowly, and the irrational fear that there would be a horrific
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The glacier can be reached from Chamonix by a rack-and-pinion mountain railway line, which loads of tourists use to visit the glacier in summer. This being France, there is also a restaurant and hotel at the upper rail station, with views over the glacier. So after coming down off the mountain, one can shrug off one's backpack and ropes in the lobby, clack across the marble floor in crampons, and prendre reservation for dinner, eightish, before taking a kir royale in the bar for apertif. Anything less would be uncivilized.
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